It’s cod year Again inside the significantly north of Norway, and Røst—a distant scatter of rocky islets from the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks within the lucrative dried cod trade, Norway’s oldest export business, courting back again towards the Viking times.
The sorter, recognised in Norwegian because the “Vraker” kinds the fish into numerous good quality grades. The fish might be sorted in as much as 20 diverse good quality types, and it is just the most beneficial fish that receives the status “Stockfish from Lofoten”.
No matter whether Røst’s delicately well balanced weather stays great for generating stockfish can be an open up question. So is the impact warmer waters might have on cod migration routes.
Caught from the Northern region of Norway over the cold Winter season months, Olsen Fish Company provides only the very best top quality and highest grade Stockfish. After caught, the Stockfish is straight away cleaned and hung to dry on racks. Our one of a kind process is created around the pure, crisp air and chilly Norwegian weather.
From the 19th century right until close to 1940, the Lofoten fishery created up the majority of earnings for some fishermen in northern Norway. Today, almost all of the dried fish is exported to Italy, whilst airborne new fish is sold to great dining places all over Europe.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan item contains no additives or preservatives and it is a results of a protracted, organic drying and maturation approach – just as the Vikings did one,000 many years in the past.
It’s a trade route that’s aided make the islanders wealthy: Røst has the best per capita amount of millionaires in Norway. Plus the Italian historic connection persists. Take a stroll via Røst these days and you’ll arrive on places with names much like the Quirini Cafe and Quirini Park.
It truly is at specifically the time of 12 months when climatic problems in Northern Norway are perfect for drying fish the cod will come into the coast to spawn or feed.
With its attribute style and fantastic, firm texture, the Norwegian stockfish is a unique standard products that justifies a location in today's food society.
The German Hanseatic merchants had been ready, and bought the fish on for the citizens on the thriving cities of northern Europe. Great Catholics eat fish on Fridays, and cod are full of hearty proteins.
Any way you wish to measure it, it’s a long way from the warm Mediterranean sunshine to your moody skies around Røst, whose 365 islets and skerries are household to a couple hundred hardy Norwegians and about a million seabirds. Still the inbound links in between both of these very different locations go back nearly 600 several years, to the shipwreck in 1432 of the Venetian service provider trader named Pietro Quirini.
one All prices tend not to include sales tax. The account requires an yearly contract and may renew following a single 12 months to the typical listing price.
The trawling sector and deep-sea fishing have extensive-standing traditions. Click the many years below to browse how to import stockfish from norway more about how it all started and developments up on the current.
The chilly, clear waters from the coast of Northern Norway comprise some of the biggest and finest managed stocks of groundfish and pelagic species on this planet. All our facilities are close to the fishing grounds and they are Element of our integrated manufacturing chain. This enables us to deliver and system the freshest fish achievable into significant-high quality finish goods.